Ugenta · Sagenta Autumn & Winter

Autumn & Winter

  • Nabe Hot Pot Cuisine

Kifune Nabe Hot Pot (Only Winter Season)
Our Kifune Nabe Hot Pot is a combination of collagen rich fresh water turtle soup and all-natural boar meat from Northern Kyoto in a broth made from water taken from the source of pure mountain rivers. This special meal is served to all customers who have made an overnight room reservation and is included with the cost of the room.
[Course Details]
Appetizer, Kifune Nabe Hot Pot, Rice, Pickled Vegetables, Fresh Fruits

Reservation | Lunch & Dinner

  • Traditional Multi-Course Cuisine

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[Course Details 11,178yen (with tax and service charge)]
Appetizer, Hors D'oeuvres, Soup, Raw Fish, Baked Fish, Light Course, Fried Medley, Vinegar Dish, Rice, Pickled Vegetables, Finishing Soup

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[Course Details 14,904yen (with tax and service charge)]
Appetizer, Hors D'oeuvres, Soup, Raw Fish, Baked Fish, Light Course, Fried Medley, Vinegar Dish, Rice, Pickled Vegetables, Finishing Soup, Fresh Fruits

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[Course Details 18,630yen (with tax and service charge)]
Appetizer, Hors D’oeuvres, Soup, Raw Fish, Baked Fish, Light Course, Dainomono, Rice, Pickled Vegetables, Finishing Soup, Fresh Fruits

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[Course Details 22,356yen (with tax and service charge)]
Appetizer, Hors D’oeuvres, Soup, Raw Fish, Baked Fish, Light Course, Dainomono, Fried Medley, Rice, Pickled Vegetables, Finishing Soup, Fresh Fruits

Reservation | Lunch & Dinner

‡ Customers wishing to make a reservation may choose which of our two locations they prefer, Ugenta or Sagenta, however, depending on the time of year and the quantity of reservations we receive, one of our locations may be temporarily unavailable, in which case we apologize for the inconvenience.

Kifune Ugenta