Spring & Summer May 1st ~ September 30th, ※ All prices include tax and service charge. ※ available from 2 people, advanced reservation required.
Traditional Multi-Course Cuisine (Lunch, Dinner)
Lunch Omakase 9,900 yen*Only available at lunchtimes every day in May, June and September
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Appetizer, Clear Soup, Sashimi, Grilled Food, Rice, Dessert
Lunch Omakase 10,900 yen*Only available at lunchtimes every day in July and August
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Appetizer, Main course, Clear soup, Sashimi, Grilled dish, Main course, Fried dish, Rice, Dessert
Yamabuki 11,500円
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Appetizer, Main course, Clear soup, Sashimi, Grilled dish, Appetizer, Deep-fried dish, Vinegared dish, Rice, Dessert
Kaede 14,500円
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Appetizer, Main course, Clear soup, Sashimi, Grilled dish, Appetizer, Deep-fried dish, Vinegared dish, Rice, Dessert
Fuji (Hamo Shabu-Shabu) 18,500円
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Appetizer, Main course, Clear soup, Sashimi, Grilled dish, Main course, Deep-fried dish, Main course, Rice, Dessert
During the riverside dining season, we offer Ugenta's original craft beer, "SUIGEN," which pairs perfectly with our specialty, "grilled salted sweetfish."
† In the event of inclement stormy weather, all outdoor dining customers must move to the indoor dining area. ‡ Please be aware of this possibility when making a reservation for outdoor dining.