Ugenta · Sagenta Spring & Summer

Above River Courses

spring & summer May 1st ~ September 30th, ※all prices include tax and service charge.

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Traditional Multi-Course Cuisine (Lunch, Dinner)

Tajima Beaf Nabe Hot Pot (Dinner)

[Course Details 7,825yen (with tax and service charge)]
Hors D'oeuvres, Raw Fish, Baked Fish, Light Course, Fried Medley, Vinegar Dish, Rice, Pickled Vegetables, Finishing Soup, Fresh Fruits

[Course Details 11,178yen (with tax and service charge)]
Appetizer, Hors D'oeuvres, Soup, Raw Fish, Baked Fish, Light Course, Fried Medley, Vinegar Dish, Rice, Pickled Vegetables, Finishing Soup, Fresh Fruits

[Course Details 14,904yen (with tax and service charge)]
Appetizer, Hors D'oeuvres, Soup, Raw Fish, Baked Fish, Light Course, Fried Medley, Vinegar Dish, Rice, Pickled Vegetables, Finishing Soup, Fresh Fruits

[Course Details 18,630yen (with tax and service charge)]
Appetizer, Hors D'oeuvres, Soup, Raw Fish, Baked Fish, Light Course, Dainomono, Fried Medley, Vinegar Dish, Rice, Pickled Vegetables, Finishing Soup, Fresh Fruits

[Course Details 11,900yen (with tax and service charge) Tajima Beaf Nabe Hot Pot]
Appetizer, Baked Freshwater trout, Rice or Noodle, Aging Tajima beaf 150g, Fresh Fruits
Please make a reservation 3 days in advance.

Reservation | Lunch & Dinner

† In the event of inclement stormy weather, all outdoor dining customers must move to the indoor dining area.
‡ Please be aware of this possibility when making a reservation for outdoor dining.

Kifune Ugenta