Ugenta · Sagenta Spring & Summer

Above River Courses

Spring & Summer May 1st ~ September 30th, ※ All prices include tax and service charge. ※ available from 2 people, advanced reservation required.

BACK

Traditional Multi-Course Cuisine (Lunch, Dinner)

[Course Details 9,900yen (with tax and service charge)]
Hors D'oeuvres, Raw Fish, Baked Fish, Light Course, Fried Medley, Vinegar Dish, Rice, Pickled Vegetables, Finishing Soup, Fresh Fruits

[Course Details 13,900yen (with tax and service charge)]
Appetizer, Hors D'oeuvres, Soup, Raw Fish, Baked Fish, Light Course, Fried Medley, Vinegar Dish, Rice, Pickled Vegetables, Finishing Soup, Fresh Fruits

[Course Details 16,900yen (with tax and service charge)]
Appetizer, Hors D'oeuvres, Soup, Raw Fish, Baked Fish, Light Course, Fried Medley, Vinegar Dish, Rice, Pickled Vegetables, Finishing Soup, Fresh Fruits

[Course Details 19,900yen (with tax and service charge)]
Appetizer, Hors D'oeuvres, Soup, Raw Fish, Baked Fish, Light Course, Dainomono, Fried Medley, Vinegar Dish, Rice, Pickled Vegetables, Finishing Soup, Fresh Fruits

[Course Details 10,900yen (with tax and service charge)]

† In the event of inclement stormy weather, all outdoor dining customers must move to the indoor dining area.
‡ Please be aware of this possibility when making a reservation for outdoor dining.

Kifune Ugenta